It’s a total shameless indulgence, a copycat of trendy local bistros that charge a small fortune.īrioche – my first choice, hands down the most indulgent Ĭhallah is also excellent – similar texture to Brioche but not as buttery Custardy on the inside with buttery crispy golden edges, it’s even great to eat plain but, like pancakes, ideal for smothering in maple syrup!īuttery brioche is my bread of choice – pictured in the photos. It’s sort of like Bread and Butter pudding. See? Effortless! What does French Toast taste like? Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. You’ll see, it adds an extra touch of deliciousness to the recipe thanks to the sweetness of the chocolate which blends perfectly with the caramelisation of the brioche slices.Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla.
If you’re looking for an even more indulgent alternative to this recipe, try our Chocolate Chip Brioche Loaf! It’s very simple, just follow the same steps as the recipe below and substitute our classic Brioche Loaf. Orwhy not get inventive and try something with our Chocolate Chip Brioche Loaf, too? Our Brioche Loaves are designed to be soft and slightly sweet, the perfect base for French Toast and loading up with your favorite breakfast toppings! Chocolate Chip French Toast Alternative Try our Cinnamon Twist French Toast recipe for something extra special, it uses our Brioche Cinnamon Twist loaf. Our classic recipe uses our plain Brioche Loaf, but you can also get a bit creative here too. Try stewed apples for a fall brunch recipe, or check out our Blood Orange French Toast recipe – a spooktastic Halloween breakfast idea! We’ve suggested berries with our recipe, but swapping these for whatever fruit is in season makes for a perfect breakfast or brunch dish. There are also so many options when it comes to what to eat with French Toast. You can switch out regular milk for your preferred substitute, and choose your favorite frying oil instead of the butter. It’s also simple to customize your French Toast recipe. Our Brioche French Toast recipe below is a classic, and we’re sure it will fast become a staple in your cooking repertoire! It’s easy to make, and as long as you’re stocked up on our Brioche Loaf, you’ll likely already have all the ingredients in your pantry.
FRENCH TOAST RECIPES HOW TO
How to make French toast with brioche bread?
If you want to know more about brioche, check out our brioche hub page. While French toast is often made with plain white bread, here at St Pierre we think using brioche instead makes for an even more indulgent and decadent experience, just like this recipe! It is a popular breakfast or brunch dish in many parts of the world, and is known for its rich, comforting flavors and texture. By soaking the bread in the egg mixture, it becomes moist and flavorful, and the frying process gives it a crispy exterior.įrench toast can be served with a variety of toppings, such as maple syrup, fresh fruit, icing sugar or whipped cream. The origin of French toast or “pain perdu” comes from the idea that the dish is a way to use up stale or leftover bread that might otherwise be discarded. Brioche French toast uses brioche bread instead of regular bread to make “pain perdu”. What are French toasts?įrench toast or “pain perdu” refers to soaking slices of stale bread in a mixture of beaten eggs, milk and sugar, and then frying them in butter until they are golden brown and crispy on the outside. Yes, French toast is originally from France! The original term of the recipe is “pain perdu” that translates to “lost bread” in English.
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